Dinner

This menu was updated March 31, 2016. Some items may change based on the availability of fresh, seasonal and local products.

starters

Antipasto, selection of charcuterie, local & artisan cheese, seasonal accompaniments 12
Mediterranean Mussels, fennel beurre blanc, broccolini, crushed red pepper  13
Fire Cracker Prawns, garlic, shallots, dried chilies, white wine  15
Ahi Tuna Tartare, fennel, lime, pink peppercorn, sea salt  14  
T. Mac & Cheese, heavy cream, fontina, herbed house bread crumbs, white truffle oil  12

soups & salads

Tomato Bisque, roasted tomatoes, basil, lemon oil  10
Minestrone, Blue Valley Meats beef tenderloin, white beans, tomato, parmigiano-reggiano  12
Napoli Salad, mixed greens, jicama, cucumber, tomatoes, white balsamic vinaigrette  7
Pear Salad, arugula, mixed greens, parmigiano-reggiano, pine nuts, creamy white truffle vinaigrette  11
Roasted Beet Salad, housemade ricotta, citrus, arugula, candied walnuts, champagne vinaigrette, aleppo pepper  10

entrees

Black Cod Cioppino, saffron-tomato broth, roasted red pepper, fennel, prawns, mussels, manila clams  28
Skuna Bay Salmon, butternut squash risotto, broccolini, gremolata  26  
Snake River Farms Kurobuta Pork Shank, cider-braised shank, polenta, local greens, fried sage  29
Herbed Potato Fontina Gnocchi, chef's choice sauteed vegetables, housemade potato gnocchi, parmigiano-reggiano  20
Tagliatelle Italiano, housemade italian sausage, dried tomatoes, grilled balsamic onions, housemade pasta, pesto cream sauce  21
Pappardelle alla Bolognese, milk-braised beef & pork ragu, housemade pasta, fresh thyme, parmigiano-reggiano  21
Roasted Chicken, free range airline breast, leek bread pudding, mushroom cream sauce  24
Double R Ranch Beef Tenderloin, roasted garlic mashed potatoes, haricot vert, crispy walla walla sweet onion, demi glace  42

 

No separate checks for parties of six or more and 18% gratuity may be added. Split plate charge is $2.00, *The Health Department would like you to know, foods that contain raw or undercooked ingredients may increase you risk for forborne illness.