Dinner

starters

Antipasto, selection of charcuterie & artisan cheese, house crackers, seasonal accompaniments 15
Fire Cracker Prawns, garlic, mint, shallots, dried chilies, white wine 15
Beef Carpaccio, balsamic reduction, Parmigiano-Reggiano cheese, arugula, poached egg, house crackers 15
Ahi tuna tar tare, sweet chili garlic sauce, roasted red peppers, pickled ginger, avocado, fresh mango 16
T Mac and Cheese, heavy cream, fontina cheese, herbed bread crumbs, white truffle oil 12
Mediterranean Mussels, green curry, coconut milk, baby bok choy, extra virgin oil 13
Grilled Octopus classic Puttanesca sauce, kalamata olives, capers  13

soups and salads

Heirloom Tomato Bisque, oven-roasted tomatoes, basil, oregano, cream, house croutons 10
Roasted Beet Salad, fresh mozzarella, shaved fennel, orange segments, toasted pistachios, tarragon vinaigrette 12
Heirloom Tomato Salad, local tomatoes, fresh basil, sweet onion, arugula, fontina cheese, champagne vinaigrette 12
Napoli Salad, mixed greens, jicama, cucumber, tomatoes, white balsamic vinaigrette 9
Pear Salad, arugula, mixed greens, Parmigiano - Reggiano, pine nuts, white truffle vinaigrette 11

entrees

*Tagliatelle Italiano, house Italian sausage, dried grape tomatoes, grilled balsamic onions, house pasta, pesto cream  23
*Pappardelle alla Bolognese, house made pappardelle pasta, milk braised beef and pork ragout, fresh picked thyme, Parmigiano - Reggiano  23
*Frutti di Mare, roasted red pepper, fennel, daily fish, mussels, clams, prawns, squid ink noodles  28
*Halibut, seared halibut, butternut squash puree, fresh peas, roasted golden beets, grilled baby bok choy, beurre blanc sauce  30
*Curry Manila Clam, Manila clams, smoked pork belly, bok choy, smoked jalapeno, green curry, house-made fettuccine  26
*Upper Dry Creek Lamb Gnocchi, Upper Dry Creek lamb, tomato ragu, fresh thyme, mint pesto, potato gnocchi, Parmigiano - Reggiano  28
*Columbia River Salmon, polenta cake, grilled heirloom tomato, baby bok choy, balsamic reduction, miso beurre blanc sauce  32
*SRF Kurabuta Pork Shank, cider braised, smoked pork belly, white bean ragout, grilled local chard, demi glace  29
*10oz Pepper Crusted N.Y. Strip, horseradish mash potatoes, broccolini, shallot aioli, demi glace, fried shallots  32
*RR Ranch beef tenderloin, herb roasted potatoes, pancetta, caramelized pearl onions, grilled local chard, date-demi glace  42

Our menu is constantly changing and evolving with the seasons. We strive to serve the best, freshest products available each day; therefore, prices and menu items may vary. Updated October 22, 2014.

No separate checks for parties of six or more and 18% gratuity may be added. Split plate charge is $2.00, *The Health Department would like you to know, foods that contain raw or undercooked ingredients may increase you risk for forborne illness. *We now offer gluten-free pasta.