Dinner

This menu was updated August 5, 2017. Some items may change based on the availability of fresh, seasonal and local products.

Dinner service begins at 5pm weekdays and 3pm weekends.

A limited menu will be available between lunch and dinner 3pm - 5pm

STARTERS

Antipasto, selection of charcuterie, local & artisan cheese, seasonal accompaniments 14
TMACS Meatballs, olive oil poached meatballs, marinara, basil  12
Fire Cracker Prawns [GF], garlic, shallots, dried chilies, white wine  15 
Tuna Crudo [GF], fennel encrusted tuna, creme fraiche, gremolata, mustard seed caviar  16
TMAC & Cheese, cream, fontina, herbed bread crumbs, white truffle oil  12
Grilled Octopus, muhammara, yogurt, tabouleh  12

SOUPS & SALADS

Curried Squash Soup [GF], roasted butternut squash, curry spices, cream, cilantro oil, creme friache  11
Roasted Tomato Soup, Froghollow Farm tomatoes, cream, basil oil, croutons   10
Brussels Sprout Salad [GF], fried brussels sprouts, seasonal fruit, bacon, parmesan aioli, pistachio, balsamic reduction  12
Napoli Salad [V][GF], mixed greens, jicama, cucumber, tomatoes, white balsamic vinaigrette  9
Pear Salad [GF], arugula, mixed greens, parmigiano-reggiano, pine nuts, creamy white truffle vinaigrette  12
Golden Beet Citrus Salad [GF], roasted beets, shaved fennel, citrus segments, pea tendrils, goat cheese foam, micro greens  12

ENTREES

Dungeness Crab Agnolotti, saffron pasta, roasted corn, marinated cherry tomato, house-made mascarpone, white wine, butter  30
Bolognese with Pappardelle, milk-braised beef & pork ragu, fresh thyme, parmigiano-reggiano  22
Pecorino Gnocchi, roasted pumpkin mascarpone puree, Pacific Northwest mushrooms, broccolini, roasted walnut, sage, brandy, butter, parmigiano-reggiano  22
*Seared Alaskan Halibut [GF], creamy polenta, puttanesca, sauteed zucchini, summer squash  32
Roasted Chicken [GF], boneless half chicken, truffled potato pave, local baby carrot  26
Slow Roasted Pork Belly [GF], black lentils, braised kale, plum agrodolce, celery salad  26
*Double R Ranch 8 oz. Beef Tenderloin [GF], roasted-garlic mashed potatoes, green string beans, crispy leeks, green peppercorn sauce  38

 

No separate checks for parties of six or more and 18% gratuity may be added. Split plate charge is $2.00, *The Health Department would like you to know, foods that contain raw or undercooked ingredients may increase your risk for forborne illness.