Dinner

This menu was updated August 23, 2016. Some items may change based on the availability of fresh, seasonal and local products. Dinner service beginning at 4pm.

starters

Antipasto, selection of charcuterie, local & artisan cheese, seasonal accompaniments 12
Brussels Sprout Salad, fried Brussels sprouts, R&R Farms peaches, bacon, lemon aioli, fresh mint, pistachio  12
Mediterranean Mussels, green curry, fennel, julienne shallots  13
Fire Cracker Prawns, garlic, shallots, dried chilies, white wine  15
Ahi Tuna Tartare, mango, roasted red pepper, pickled ginger, jicama, fresh avocado, sweet chili vinaigrette  14  
T. Mac & Cheese, heavy cream, fontina, herbed house bread crumbs, white truffle oil  12

soups & salads

Tomato Bisque, roasted tomatoes, basil, lemon oil  10
Daily gazpacho, chilled soup, locally sourced ingredients  9
Napoli Salad, mixed greens, jicama, cucumber, tomatoes, white balsamic vinaigrette  7
Pear Salad, arugula, mixed greens, parmigiano-reggiano, pine nuts, creamy white truffle vinaigrette  11
Roasted Beet Salad, housemade ricotta, citrus, arugula, candied walnuts, champagne vinaigrette, aleppo pepper  10

entrees

Martinez Farms Lasagna Besciamella, Summer squash, eggplant, housemade pasta, ricotta, alfredo, cherrty tomato, basil, pine nuts  24
Black Cod Cioppino, saffron-tomato broth, roasted red pepper, fennel, prawns, mussels, manila clams, housemade pasta  28
Herb-Crusted Halibut, summer squash, saffron couscous, shrimp-tomato broth, almonds, golden raisins, green olives  29  
Tomahawk Pork Chop, roasted Yukon Gold potato, Frog Hollow Farms heirloom String beans, R&R Farms peach agodulce  32
Tagliatelle Italiano, housemade italian sausage, dried tomatoes, grilled balsamic onions, housemade pasta, pesto cream sauce  21
Pappardelle alla Bolognese, milk-braised beef & pork ragu, housemade pasta, fresh thyme, parmigiano-reggiano  21
Herb-Roasted Chicken, potato gratin, Walla Walla sweet onions, local greens  24
Double R Ranch Beef Tenderloin, roasted garlic mashed potatoes, local baby carrots, bleu cheese butter, demi glace  42

 

No separate checks for parties of six or more and 18% gratuity may be added. Split plate charge is $2.00, *The Health Department would like you to know, foods that contain raw or undercooked ingredients may increase you risk for forborne illness.