Dinner

This menu was updated March 7, 2017. Some items may change based on the availability of fresh, seasonal and local products. Dinner service beginning at 4pm.

starters

Antipasto, selection of charcuterie, local & artisan cheese, seasonal accompaniments 12
Penn Cove Mussels, green curry, fennel, julienne shallots  13
Fire Cracker Prawns, garlic, shallots, dried chilies, white wine  15
*Ahi Tuna Tartare, mango, roasted red pepper, pickled ginger, jicama, fresh avocado, sweet chili vinaigrette  14  
T. Mac & Cheese, heavy cream, fontina, herbed house bread crumbs, white truffle oil  12

soups & salads

Tomato Bisque, roasted tomatoes, cream, basil, lemon oil  11
Curried Winter Squash Soup, Martinez Farms butternut & delicata squash, cream, cinnamon, cardamom  11
Brussels Sprout Salad, fried Brussels sprouts, local pears, bacon, creamy parmesan aioli, pistachio  12
Napoli Salad, mixed greens, jicama, cucumber, tomatoes, white balsamic vinaigrette  7
Pear Salad, arugula, mixed greens, parmigiano-reggiano, pine nuts, creamy white truffle vinaigrette  11
Roasted Beet Salad, housemade ricotta, citrus, arugula, candied walnuts, champagne vinaigrette, aleppo pepper  10

entrees

Gnocchi, house gnocchi, wild mushrooms, butternut squash, oven-dried tomatoes, kale, roasted almond pesto with goat cheese foam  24
Spaghetti alle Vongole, shaved fennel, house-made Italian sauage, mussels, manila clams, Sambuca-cream reduction  26
*Seared King salmon, celery root puree, wilted spinach, pickled wild mushrooms, miso-sake reduction  29  
Snake River Farms Kurobuta pork shank, white bean ragout, roasted carrots & turnips  28
Tagliatelle Italiano, housemade Italian sausage, dried tomatoes, grilled balsamic onions, housemade pasta, pesto cream sauce  22
Pappardelle alla Bolognese, milk-braised beef & pork ragu, housemade pasta, fresh thyme, parmigiano-reggiano  22
Roasted Chicken, boneless half chicken, truffled potato pave, local baby carrot  26
*Double R Ranch 8 oz. Beef Tenderloin, roasted garlic mashed potatoes, sauteed onions and wild mushrooms, bleu cheese butter, demi glace  44

 

No separate checks for parties of six or more and 18% gratuity may be added. Split plate charge is $2.00, *The Health Department would like you to know, foods that contain raw or undercooked ingredients may increase you risk for forborne illness.