This menu was updated October 26, 2016. Some items may change based on the availability of fresh, seasonal and local products. Dinner service beginning at 4pm.


Antipasto, selection of charcuterie, local & artisan cheese, seasonal accompaniments 12
Brussels Sprout Salad, fried Brussels sprouts, local pears, bacon, creamy parmesan aioli, fresh mint, pistachio  12
Penn Cove Mussels, green curry, fennel, julienne shallots  13
Fire Cracker Prawns, garlic, shallots, dried chilies, white wine  15
Ahi Tuna Tartare, mango, roasted red pepper, pickled ginger, jicama, fresh avocado, sweet chili vinaigrette  14  
T. Mac & Cheese, heavy cream, fontina, herbed house bread crumbs, white truffle oil  12

soups & salads

Tomato Bisque, roasted tomatoes, basil, lemon oil  10
Curried Winter squash soup, Martinez Farms butternut & delicata squash, cream, cinnamon, cardamom  10
Napoli Salad, mixed greens, jicama, cucumber, tomatoes, white balsamic vinaigrette  7
Pear Salad, arugula, mixed greens, parmigiano-reggiano, pine nuts, creamy white truffle vinaigrette  11
Roasted Beet Salad, housemade ricotta, citrus, arugula, candied walnuts, champagne vinaigrette, aleppo pepper  10


Frog Hollow Farms pumokin ravioli, housemade ricotta, wild mushrooms, sage brown butter, roasted walnuts, parmigiano-reggiano  24
Cioppino, saffron-tomato broth, fennel, daily fish, prawns, mussels, manila clams, housemade pasta  28
Herb-Crusted Halibut, Summer squash, saffron cream, couscous with tomato, almonds, golden raisins, capers, green olives  29  
Snake River Farms Kurobuta pork shank, white bean ragout, Nothing Simple Farms roasted carrots & turnips  28
Tagliatelle Italiano, housemade italian sausage, dried tomatoes, grilled balsamic onions, housemade pasta, pesto cream sauce  21
Pappardelle alla Bolognese, milk-braised beef & pork ragu, housemade pasta, fresh thyme, parmigiano-reggiano  21
Herb-Roasted Chicken, scallop potato, Walla Walla sweet onions, local greens  24
Double R Ranch 8 oz. Beef Tenderloin, roasted garlic mashed potatoes, local baby carrots, bleu cheese butter, demi glace  42


No separate checks for parties of six or more and 18% gratuity may be added. Split plate charge is $2.00, *The Health Department would like you to know, foods that contain raw or undercooked ingredients may increase you risk for forborne illness.