Dinner

starters

antipasto selection of charcuterie & artisan cheese, house crackers, seasonal accompaniments    15
*T Mac and cheese Fontina cheese, herbed bread crumbs, white truffle oil     12
Ahi tuna tartare Sweet Chili garlic sauce, roasted red peppers, pickled ginger, avocado, fresh Mango  16
beef carpaccio Balsamic reduction, parmagiano-reggiano cheese, arugula, poached egg, house cracker  15
roasted chili brussels sprouts bacon-cumon vinaigrette, avocado-jalapeno sauce 8

 

soups and salads

tomato bisque oven roasted tomatoes, fennel, basil, oregano, crisp biscuit  10
grilled octopus salad frisee, orange segments, chickpeas, lychee, caramelized onions, preserved Meyer lemon vinaigrette 15 
Napoli salad mixed greens, jicama, cucumber, heirloom tomato, white balsamic vinaigrette  9
pear salad  arugula, mixed greens, Parmiggiano - Reggiano, pine nuts, white truffle vinaigrette  11
roasted beet salad hazelnut smoked blue cheese, candied walnuts, fresh arugula    10

entrees

*Columbia River Steelhead orange honey glaze, bok choy, white miso risotto cake, roasted red peppers, red chard, basil gremolata  29
Upper Dry Creek lamb gnocchi tomato ragu, fresh thyme, minto pesto, potato gnocchi, parmagiani-reggiano  28
*Frutti di mare roasted red pepper, fennel, sea bass, mussels, clams, prawns, squid ink soba noodles 28
*Pappardelle alla Bolognese house made pappardelle pasta, milk-braised beef and pork ragout, fresh picked thyme, Parmigiano - Reggiano 23
Tagliatelle Italiano house Italian sausage, dried Grape tomatoes, grilled balsamic onions, house pasta pesto cream 23
ravioli sweet Butternut squash-ricotta filling, red chard, brown butter & sage, pear mostarda 23
SRF Kurabuta pork shank cider braised smoked pork belly, white bean ragout, haricot verts, demi glace  29
*RR Ranch beef tenderloin herb roasted potatoes, brussels sprouts, pancetta, currant demi-glace 42
*Manila clam Manila clams, smoked pork belly, bok choy, smoked jalapeno, green curry, spinach fettuccine  26
*Chilean sea bass savory bread pudding, cauliflower puree, grilled bok choy, mango jalapeno salsa, apple beurre blanc 32
Land and Sea Pistachio-crusted rack of lamb, sweet potato mash, grilled asparagus, pomegranate demi glace, seared Diver scallops, corn and cauliflower puree, mango honey mustard sauce  32

Our menu is constantly changing and evolving with the seasons. We strive to serve the freshest and best product available each day therefore, prices and menu items may vary. Updated April 4, 2014.

No separate checks for parties of six or more and 18% gratuity may be added. Split plate charge is $2.00, *The Health Department would like you to know, foods that contain raw or undercooked ingredients may increase you risk for forborne illness. *We now offer gluten-free pasta.