Dinner

This menu was updated May 31, 2015. Some items may change based on the availability of fresh, seasonal and local products.

starters

Antipasto, selection of charcuterie & artisan cheese, house crackers, seasonal accompaniments 15
Fire Cracker Prawns, garlic, mint, shallots, dried chilies, white wine 15
Locati Farms Asparagus, grilled local asparagus, wild mushroom demi glace, sunnyside fried egg, herbed croutons  14
Beef Carpaccio, balsamic reduction, Parmigiano-Reggiano cheese, arugula, poached egg, house crackers 15
Ahi Tuna Tartare, sweet chili garlic sauce, roasted red peppers, pickled ginger, avocado, fresh mango 16
T. Mac & Cheese, heavy cream, fontina cheese, herbed bread crumbs, white truffle oil 12
Mediterranean Mussels, fresh tomatoes, fennel, broccolini, garlic, herbs, extra-virgin olive oil, toast 13
Grilled Octopus, roasted tomato, kalamata olives, capers  15

soups & salads

Roasted Tomato Bisque, roasted tomatoes, fresh cream, house-made cracker, basil oil, basil gelato 10
Roasted Beet Salad, housemade ricotta, arugula, champagne vinaigrette, aleppo pepper 12
Napoli Salad, mixed greens, jicama, cucumber, tomatoes, white balsamic vinaigrette 9
Pear Salad, arugula, mixed greens, Parmigiano - Reggiano, pine nuts, white truffle vinaigrette 11

entrees

Tagliatelle Italiano, house Italian sausage, dried grape tomatoes, grilled balsamic onions, house pasta, pesto cream  23
Pappardelle alla Bolognese, house made pappardelle pasta, milk braised beef and pork ragout, fresh picked thyme, Parmigiano - Reggiano  23
Frutti di Mare, roasted red pepper, fennel, daily fish, mussels, clams, prawns, squid ink noodles  28
Alaskan Halibut, mediterranean vegetable salsa, saffron-tomato puree, pine nuts 28 
Pan-Seared Diver Scallops, shaved black truffles, mushroom risotto, parsnip purée, swiss chard, baby arugula 36
Upper Dry Creek Lamb, braised lamb, tomato ragu, thyme, mint pesto, housemade fettuccine, parmigiano-reggiano 25
Snake River Farms Kurobuta Pork Shank, cider braised shank, smoked pork belly, white bean ragout, grilled local chard, fried sage  29
Roasted Chicken, free-range airline breast, local asparagus, carrots, local spring onion 26
Double R Ranch Beef Tenderloin, parsnip mashed potatoes, local morel mushrooms, demi glace 42
 

No separate checks for parties of six or more and 18% gratuity may be added. Split plate charge is $2.00, *The Health Department would like you to know, foods that contain raw or undercooked ingredients may increase you risk for forborne illness. *We now offer gluten-free pasta.