This menu was updated November 5, 2015. Some items may change based on the availability of fresh, seasonal and local products.


Antipasto, selection of charcuterie & artisan cheese, house crackers, seasonal accompaniments 12
Mediterranean Mussels, green curry, shaved fennel, roasted local red peppers  13
Fire Cracker Prawns, garlic, mint, shallots, dried chilies, white wine  15
Ahi Tuna Tartare, sweet chili-garlic sauce, roasted red peppers, pickled ginger, avocado, fresh mango  14
T. Mac & Cheese, heavy cream, fontina, herbed house bread crumbs, white truffle oil  12
Grilled Octopus, roasted tomato, kalamata olives, capers  14

soups & salads

Roasted Tomato Bisque, heirloom tomatoes, basil, lemon oil  10
Minestrone, Blue Valley Meats beef, white beans, tomato, parmigiano-reggiano  12
Napoli Salad, mixed greens, jicama, cucumber, tomatoes, white balsamic vinaigrette  7
Pear Salad, arugula, mixed greens, parmigiano-reggiano, pine nuts, creamy white truffle vinaigrette  11
Autumn Salad, roasted butternut, apples, mixed greens, arugula, radish, blue cheese, pine nuts, champagne vinaigrette  12
Roasted Beet Salad, local heirloom beets, arugula, housemade ricotta, candied walnuts, champagne vinaigrette  10


Black Cod Cioppino, saffron-tomato broth, roasted red pepper, fennel, prawns, mussels, manila clams  28
Skuna Bay Salmon, herbed Israeli couscous, broccolini, caper beurre blanc, grilled lemon  26
Snake River Farms Kurobuta Pork Shank, cider-braised shank, polenta, local greens, fried sage  29
Upper Dry Creek Lamb Gnocchi, braised lamb, tomato ragu, thyme, mint pesto, housemade potato gnocchi, parmigiano-reggiano  24
Tagliatelle Italiano, housemade italian sausage, dried tomatoes, grilled balsamic onions, housemade pasta, pesto cream sauce  21
Pappardelle alla Bolognese, milk-braised beef & pork ragu, housemade pasta, fresh thyme, parmigiano-reggiano  21
Roasted Chicken, roasted free range chicken, leek bread pudding, mushroom cream sauce  24
Double R Ranch Beef Tenderloin, roasted garlic mashed potatoes, haricot vert, crispy walla walla sweet onion, demi glace  39


No separate checks for parties of six or more and 18% gratuity may be added. Split plate charge is $2.00, *The Health Department would like you to know, foods that contain raw or undercooked ingredients may increase you risk for forborne illness.