Dinner

starters

Antipasto, selection of charcuterie & artisan cheese, house crackers, seasonal accompaniments 15
Ravioli, Sweet butternut squash ricotta filling, brown butter & sage 11
Asparagus, Local tempura asparagus, roasted garlic aioli, balsamic reduction 8
Fire cracker prawns, garlic, mint, shallots, dried chilies, white wine 15
Beef Carpaccio, balsamic reduction, Parmigiano-Reggiano cheese, arugula, poached egg, house crackers 15
Ahi tuna tar tare, sweet chili garlic sauce, roasted red peppers, pickled ginger, avocado, fresh mango 16
T Mac and Cheese, fontina cheese, herbed bread crumbs, white truffle oil 12
Mediterranean mussels, green curry, coconut milk, baby bok choy, tarragon oil 13

soups and salads

Madras curry carrot bisque, madras curry, eggplant chip, maple syrup, 10
Roasted beet salad, fresh mozzarella, shaved fennel, orange segments, toasted pistachios tarragon vinaigrette 12
Grilled octopus salad, frisee, orange segments, chickpeas, caramelized pearl onions, preserve Meyer lemon vinaigrette 15
Napoli salad, mixed greens, jicama, cucumber, tomatoes, white balsamic vinaigrette 9
Pear salad, arugula, mixed greens, Parmigiano - Reggiano, pine nuts, white truffle vinaigrette 11

entrees

*Tagliatelle Italiano, house Italian sausage, dried grape tomatoes, grilled balsamic onions, house pasta, pesto cream  23
*Pappardelle alla bolognese, house made pappardelle pasta, milk braised beef and pork ragout, fresh picked thyme, Parmigiano - Reggiano  23
*Frutti di mare, roasted red pepper, fennel, daily fish, mussels, clams, prawns, squid ink soba noodles  28
*Halibut, seared halibut, butternut squash puree, fresh peas, roasted golden beets, grilled baby bok choy, beurre blanc sauce  30
*Manila clam, Manila clams, smoked pork belly, bok choy, smoked jalapeno, green curry, spinach fettuccine  26
*Upper Dry Creek lamb gnocchi, Upper Dry Creek lamb, tomato ragu, fresh thyme, mint pesto, potato gnocchi, Parmigiano - Reggiano  28
*Alaskan King salmon, polenta cake, grilled heirloom tomato, baby bok choy, balsamic reduction, miso beurre blanc sauce  32
*SRF Kurabuta pork shank, cider braised, smoked pork belly, white bean ragout, grilled local asparagus, demi glace  29
*Land and Sea, Upper Dry Creek lamb , mash potato, grilled asparagus, dark chocolate demi glace, seared diver sea scallops, corn and cauliflower puree, mango honey mustard sauce  34
*10oz Pepper crusted NY strip, horseradish mash potatoes, grilled local asparagus, shallot aioli, demi glace, fried shallots  32
*RR Ranch beef tenderloin, herb roasted potatoes, pancetta, caramelized pearl onions, grilled local asparagus, date-demi glace  42

Our menu is constantly changing and evolving with the seasons. We strive to serve the freshest and best product available each day therefore, prices and menu items may vary. Updated July 1, 2014.

No separate checks for parties of six or more and 18% gratuity may be added. Split plate charge is $2.00, *The Health Department would like you to know, foods that contain raw or undercooked ingredients may increase you risk for forborne illness. *We now offer gluten-free pasta.