This menu was updated September 14, 2015. Some items may change based on the availability of fresh, seasonal and local products.


Antipasto, selection of charcuterie & artisan cheese, house crackers, seasonal accompaniments 15
Fire Cracker Prawns, garlic, mint, shallots, dried chilies, white wine 15
Beef Carpaccio, balsamic reduction, Parmigiano-Reggiano cheese, arugula, poached egg, house crackers 15
Ahi Tuna Tartare, sweet chili garlic sauce, roasted red peppers, pickled ginger, avocado, fresh mango 16
T. Mac & Cheese, heavy cream, fontina cheese, herbed bread crumbs, white truffle oil 12
Mediterranean Mussels, fresh tomatoes, fennel, broccolini, garlic, herbs, extra-virgin olive oil, toast 13
Grilled Octopus, roasted tomato, kalamata olives, capers  15

soup & salads

Sweet Onion soup, walla walla sweet onions, beef broth, rye bread crostini, parmigiano-reggiano 10
Heirloom Caprese, Froghollow Farms tomatoes, mozarella, balsamic, arugula, basil  12
Napoli Salad, mixed greens, jicama, cucumber, tomatoes, white balsamic vinaigrette 9
Pear Salad, arugula, mixed greens, Parmigiano - Reggiano, pine nuts, white truffle vinaigrette 11


Tagliatelle Italiano, house Italian sausage, dried tomatoes, grilled balsamic onions, house pasta, pesto cream  23
Pappardelle alla Bolognese, house made pappardelle pasta, milk braised beef and pork ragout, fresh picked thyme, Parmigiano - Reggiano  23
Frutti di Mare, roasted red pepper, fennel, daily fish, mussels, clams, prawns, squid ink noodles  28
Alaskan Halibut, fried Yukon potato, frisee salad, black truffles, lemon vinaigrette  28 
Skuna Bay Salmon, Israeli cous cous, lemon vinaigrette, olives, herb oil  27
Snake River Farms Kurobuta Pork Shank, cider braised shank, polenta, local greens, fried sage  29
Roasted Chicken, free-range airline breast, brocollini, carrots, walla walla sweet onion 26
Double R Ranch Beef Tenderloin, mashed potatoes, local greens, crispy walla walla sweet onion, demi glace 42

No separate checks for parties of six or more and 18% gratuity may be added. Split plate charge is $2.00, *The Health Department would like you to know, foods that contain raw or undercooked ingredients may increase you risk for forborne illness. *We now offer gluten-free pasta.