Dinner

This menu was updated March 10, 2015, but some items may change based on the availability of fresh, seasonal products.

starters

Antipasto, selection of charcuterie & artisan cheese, house crackers, seasonal accompaniments 15
Fire Cracker Prawns, garlic, mint, shallots, dried chilies, white wine 15
Beef Carpaccio, balsamic reduction, Parmigiano-Reggiano cheese, arugula, poached egg, house crackers 15
Ahi Tuna Tartare, sweet chili garlic sauce, roasted red peppers, pickled ginger, avocado, fresh mango 16
T. Mac & Cheese, heavy cream, fontina cheese, herbed bread crumbs, white truffle oil 12
Mediterranean Mussels, fresh tomatoes, fennel, broccolini, garlic, herbs, extra-virgin olive oil 13
Crab Cakes, fresh Dungeness crab, braised fennel, saffron-tomato puree  16

soups & salads

Roasted Tomato Bisque, roasted tomatoes, fresh cream, house-made cracker, basil oil, basil gelato 10
Fagioli Soup, white beans, house-made Italian sausage, Swiss chard, lemon oil 10
Roasted Beet Salad, housemade ricotta, arugula, champagne vinaigrette, aleppo pepper 12
Napoli Salad, mixed greens, jicama, cucumber, tomatoes, white balsamic vinaigrette 9
Pear Salad, arugula, mixed greens, Parmigiano - Reggiano, pine nuts, white truffle vinaigrette 11

entrees

*Tagliatelle Italiano, house Italian sausage, dried grape tomatoes, grilled balsamic onions, house pasta, pesto cream  23
*Pappardelle alla Bolognese, house made pappardelle pasta, milk braised beef and pork ragout, fresh picked thyme, Parmigiano - Reggiano  23
*Frutti di Mare, roasted red pepper, fennel, daily fish, mussels, clams, prawns, squid ink noodles  28
*Black Cod, mediterranean vegetable salsa, saffron-tomato puree, pine nuts 28
*Pan-Seared Diver Scallops, shaved black truffles, parsnip puree, swiss chard, baby arugula 36
*Upper Dry Creek Lamb Gnocchi, Upper Dry Creek lamb, tomato ragu, fresh thyme, mint pesto, potato gnocchi, Parmigiano - Reggiano  28
*Snake River Farms Kurobuta Pork Shank, cider braised shank, smoked pork belly, white bean ragout, grilled local chard, fried sage  29
*Roasted Chicken, roasted free range chicken, leek bread pudding, mushroom cream sauce 26
*Double R Ranch Beef Tenderloin,  parsnip mashed potatoes, grilled local chard, demi glace 42
 

No separate checks for parties of six or more and 18% gratuity may be added. Split plate charge is $2.00, *The Health Department would like you to know, foods that contain raw or undercooked ingredients may increase you risk for forborne illness. *We now offer gluten-free pasta.