This menu was updated August 5, 2017. Some items may change based on the availability of fresh, seasonal and local products.

Dinner service begins at 5pm weekdays and 3pm weekends.

A limited menu will be available between lunch and dinner 3pm - 5pm


Antipasto, selection of charcuterie, local & artisan cheese, seasonal accompaniments 12
TMACS Meatballs, olive oil poached meatballs, marinara, basil  12
Fire Cracker Prawns [GF], garlic, shallots, dried chilies, white wine  15 
Tuna Crudo [GF], fennel encrusted tuna, creme fraiche, gremolata, mustard seed caviar  16
TMAC & Cheese, cream, fontina, herbed bread crumbs, white truffle oil  12
Grilled Octopus, muhammara, yogurt, tabouleh  12


Sweet Corn Soup [GF], halibut croquettes, cream  11
Gazpacho, cucumbers, green grapes, almonds   11
Brussels Sprout Salad [GF], fried brussels sprouts, peaches, bacon, parmesan aioli, pistachio  12
Napoli Salad [V][GF], mixed greens, jicama, cucumber, tomatoes, white balsamic vinaigrette  9
Pear Salad [GF], arugula, mixed greens, parmigiano-reggiano, pine nuts, creamy white truffle vinaigrette  12
Golden Beet Citrus Salad [GF], roasted beets, shaved fennel, citrus segments, pea tendrils, goat cheese foam, micro greens  12


Saffron Fettuccine, dungeness crab, cream, roasted corn, marinated cherry tomato  26
Bolognese Pappardelle, milk-braised beef & pork ragu, fresh thyme, parmigiano-reggiano  22
Besciamella Lasagna, zucchini, summer squash, ricotta, cherry tomatoes, basil, pine nuts  24
*Seared Alaskan Halibut [GF], polenta cake, zucchini, summer squash, shrimp aioli, blueberry gastrique, pickled blueberry  29
Roasted Chicken [GF], boneless half chicken, truffled potato pave, local baby carrot  26
*Seared Duck Breast [GF], Maple Leaf Farms duck, rainbow chard, roasted cauliflower wedge, carrot purée, Madeira reduction, hazelnut, pickled bing cherries  26
*Double R Ranch 8 oz. Beef Tenderloin [GF], roasted-garlic mashed potatoes, green string beans, crispy leeks, green peppercorn sauce  44


No separate checks for parties of six or more and 18% gratuity may be added. Split plate charge is $2.00, *The Health Department would like you to know, foods that contain raw or undercooked ingredients may increase your risk for forborne illness.