Dinner

This menu was updated August 5, 2017. Some items may change based on the availability of fresh, seasonal and local products. Dinner service begins at 4pm.

STARTERS

Antipasto, selection of charcuterie, local & artisan cheese, seasonal accompaniments 12
TMACS Meatballs, olive oil poached meatballs, marinara, basil  12
Fire Cracker Prawns [GF], garlic, shallots, dried chilies, white wine  15 
Tuna Crudo [GF], fennel encrusted tuna, creme fraiche, gremolata, mustard seed caviar  16
T. Mac & Cheese, cream, fontina, herbed bread crumbs, white truffle oil  12

SOUPS & SALADS

Tomato Bisque [GF], roasted tomatoes, cream, basil, lemon oil  11
Gazpacho, cucumbers, green grapes, almonds, burnet  11
Brussels Sprout Salad [GF], fried brussels sprouts, peaches, bacon, parmesan aioli, pistachio  12
Napoli Salad [V][GF], mixed greens, jicama, cucumber, tomatoes, white balsamic vinaigrette  9
Pear Salad [GF], arugula, mixed greens, parmigiano-reggiano, pine nuts, creamy white truffle vinaigrette  12
Golden Beet Citrus Salad [GF], roasted beets, shaved fennel, citrus segments, pea tendrils, goat cheese foam, micro greens  12

ENTREES

Saffron Fettuccine, dungeness crab, cream, roasted corn, marinated cherry tomato  26
Bolognese Pappardelle, milk-braised beef & pork ragu, fresh thyme, parmigiano-reggiano  22
Besciamella Lasagna, zucchini, summer squash, ricotta, cherry tomatoes, basil, pine nuts  24
*Seared Alaskan Halibut [GF], polenta cake, zucchini, summer squash, shrimp aioli, blueberry gastrique, pickled blueberry  29
Roasted Chicken [GF], boneless half chicken, truffled potato pave, local baby carrot  26
*Seared Duck Breast [GF], Maple Leaf Farms duck, rainbow chard, roasted cauliflower wedge, carrot purée, Madeira reduction, hazelnut, pickled bing cherries  26
*Double R Ranch 8 oz. Beef Tenderloin [GF], roasted-garlic mashed potatoes, green string beans, crispy leeks, green peppercorn sauce  44

 

No separate checks for parties of six or more and 18% gratuity may be added. Split plate charge is $2.00, *The Health Department would like you to know, foods that contain raw or undercooked ingredients may increase your risk for forborne illness.