Lunch

Lunch menu available Monday - Friday from 11am - 3pm.
This menu was updated October 26, 2016. Some items may change based on the availability of fresh, seasonal products.

starters

Tomato bisque, roasted tomatoes, basil, lemon oil  10
Curried Winter squash soup, Martinez Farms butternut & delicata squash, cream, cinnamon, cardamom  10
Napoli salad, mixed greens, jicama, cucumber, tomatoes, white balsamic vinaigrette  7
Antipasto, charcuterie, local and artisan cheese, seasonal accompaniments 12

entree salads

Thai coulotte steak salad, Froghollow farms heirloom tomato, cucumber, sprouts, sweet chili vinaigrette, cilantro, basil, peanuts  14
Chopped salad, grilled chicken, romaine, pickled red onion, avocado, green garbanzo, cotija cheese, buttermilk-cilantro dressing  14
Ahi tuna salad, pickled ginger, Napa cabbage, mixed greens, jicama, cucumber, carrot, cilantro, wasabi vinaigrette  14
Brussels sprouts salad, fried Brussels sprouts, local pears, bacon, creamy parmesan aioli, fresh mint, pistachio  12

housemade pastas

Bolognese, house-made pasta, milk-braised beef & pork ragout, fresh-picked thyme, Parmiggiano - Reggiano    15
T.Mac & Cheese, penne, fontina cheese, herbed bread crumbs, white truffle oil  12
Original T. Mac's Pasta & Meatballs, Maccarone family recipe meatballs, tomato ragù, housemade spaghetti, parmigiano-reggiano  15
*Seafood Pasta al Diavolo, house-made pasta, daily fish, prawns, clams, mussels, spicy tomato ragout, basil, grilled lemon 16

sandwiches & entrees 

Chicken Milanese sandwich, fried egg, bacon, lettuce, tomato, avocado, garlic-sriracha aioli, basil  15
Original T.Mac’s meatball sandwich, sliced Maccarone Family Recipe meatballs, tomato ragù, mozzarella, ciabatta roll  14
Bacon manchego burger, roasted garlic aioli, wild mushrooms, caramelized onions, local greens  15
Halibut, Martinez Farms poached cherry tomatoes, rustic puttanseca, creamy polenta  20

No separate checks for parties of six or more. 18% gratuity may be added. Split plate charge is $2.00. *The Health Department would like you to know foods that contain raw or undercooked ingredients may increase your risk for foodborne illness.