Lunch menu available Monday - Friday from 11am - 3pm.
This menu was updated March 7, 2017. Some items may change based on the availability of fresh, seasonal products.


Tomato bisque, roasted tomatoes, cream, basil, lemon oil  11
Curried Winter squash soup, butternut & delicata squash, cream, cinnamon, cardamom  11
Napoli salad, mixed greens, jicama, cucumber, tomatoes, white balsamic vinaigrette  9
Antipasto, charcuterie, local and artisan cheese, seasonal accompaniments 12
House fries, russet potatoes, parmigiano-reggiano, chives, house aioli  5


*Thai coulotte steak salad, Froghollow farms heirloom tomato, cucumber, sprouts, sweet chili vinaigrette, cilantro, basil, peanuts  14
Chopped salad, grilled chicken, romaine, spring radish, avocado, blue cheese, buttermilk-herb dressing  14
*Seared Ahi tuna salad, pickled ginger, Napa cabbage, mixed greens, jicama, cucumber, carrot, cilantro, wasabi vinaigrette  14
Brussels sprouts salad, fried Brussels sprouts, pears, bacon, creamy parmesan aioli, pistachio  12
Sesame-crusted salmon, shaved fennel, tomatoes, blood orange segments, tumeric-ginger dressing, candied kumquat  20

housemade pastas

Bolognese, house-made pasta, milk-braised beef & pork ragout, fresh-picked thyme, Parmiggiano - Reggiano    16
T.Mac & Cheese, penne, fontina cheese, herbed bread crumbs, white truffle oil  12
T. Mac's Pasta & Meatballs, Maccarone family recipe meatballs, tomato ragù, housemade spaghetti, parmigiano-reggiano  15
*Seafood Pasta al Diavolo, house-made pasta, daily fish, prawns, clams, mussels, spicy tomato ragout, basil, grilled lemon 16

sandwiches & entrees 

*Double R Ranch bacon burger, gruyere cheese, wild mushrooms, caramelized onions, demi-glace, mixed greens, roasted garlic aioli 17
T.Mac’s meatball sandwich, sliced Maccarone Family Recipe meatballs, tomato ragù, mozzarella, ciabatta roll  14
*Seared ahi BLT, seared ahi tuna, wasabi aioli, avocado, bacon, tomato, pickled cucumbers, sweet soy reduction, arugula, toasted ciabatta roll  16 

No separate checks for parties of six or more. 18% gratuity may be added. Split plate charge is $2.00. *The Health Department would like you to know foods that contain raw or undercooked ingredients may increase your risk for foodborne illness.