Lunch menu available Monday - Friday from 11am - 3pm.
This menu was updated October 26, 2016. Some items may change based on the availability of fresh, seasonal products.
Tomato bisque, roasted tomatoes, basil, lemon oil 10
Curried Winter squash soup, Martinez Farms butternut & delicata squash, cream, cinnamon, cardamom 10
Napoli salad, mixed greens, jicama, cucumber, tomatoes, white balsamic vinaigrette 7
Antipasto, charcuterie, local and artisan cheese, seasonal accompaniments 12
Thai coulotte steak salad, Froghollow farms heirloom tomato, cucumber, sprouts, sweet chili vinaigrette, cilantro, basil, peanuts 14
Chopped salad, grilled chicken, romaine, pickled red onion, avocado, green garbanzo, cotija cheese, buttermilk-cilantro dressing 14
Ahi tuna salad, pickled ginger, Napa cabbage, mixed greens, jicama, cucumber, carrot, cilantro, wasabi vinaigrette 14
Brussels sprouts salad, fried Brussels sprouts, local pears, bacon, creamy parmesan aioli, fresh mint, pistachio 12
Bolognese, house-made pasta, milk-braised beef & pork ragout, fresh-picked thyme, Parmiggiano - Reggiano 15
T.Mac & Cheese, penne, fontina cheese, herbed bread crumbs, white truffle oil 12
Original T. Mac's Pasta & Meatballs, Maccarone family recipe meatballs, tomato ragù, housemade spaghetti, parmigiano-reggiano 15
*Seafood Pasta al Diavolo, house-made pasta, daily fish, prawns, clams, mussels, spicy tomato ragout, basil, grilled lemon 16
sandwiches & entrees
Chicken Milanese sandwich, fried egg, bacon, lettuce, tomato, avocado, garlic-sriracha aioli, basil 15
Original T.Mac’s meatball sandwich, sliced Maccarone Family Recipe meatballs, tomato ragù, mozzarella, ciabatta roll 14
Bacon manchego burger, roasted garlic aioli, wild mushrooms, caramelized onions, local greens 15
Halibut, Martinez Farms poached cherry tomatoes, rustic puttanseca, creamy polenta 20
No separate checks for parties of six or more. 18% gratuity may be added. Split plate charge is $2.00. *The Health Department would like you to know foods that contain raw or undercooked ingredients may increase your risk for foodborne illness.